Website One&Only Le Saint Geran
Pointe de Flacq, Flacq, Mauritius 401 1688
Committed to care about breakages.
About the RoleEnsure hygiene level as per food safety standards in a sustainable manner, act with honesty and integrity in all aspect of our business delivering a consistent high level of service.Key Duties and ResponsibilitiesEnsure that hygiene is being maintained as per food safety standards.Knowledge on using all chemicals in the stewarding department.Ability to work at all outlets.Taking great care of material to avoid breakage.Ensuring that great precaution is being taken while cleaning electrical apparatus.Any other duties assigned. About YouThe candidate should have at least 2 years of experience in the same role in an International Ultra-Luxury Resort and must have the knowledge on proper chemical use. Food handler’s certificate is a must.
Pointe de Flacq, Flacq, Mauritius
Phone: 401 1688
Apply Via:
Daisyrani.guddoye@oneandonlylesaintgeran.com
To apply for this job email your details to Daisyrani.guddoye@oneandonlylesaintgeran.com