Company: Hilton Mauritius Resort & Spa
Location: Black River
Job Type: Full-time
Apply Before: 2026-09-10
Job Description
Position Summary A Thai Chef (Wok Specialist) is responsible for the preparation, cooking, and presentation of
authentic Thai dishes, with a strong focus on wok-based cooking techniques. The role
ensures consistent food quality, compliance with food safety regulations, and contributes
to delivering exceptional guest dining experiences. Key Responsibilities: · Culinary
Operations • Prepare and cook authentic Thai
dishes using traditional and contemporary cooking methods, with expertise in
wok cooking. • Manage the Thai/Wok section of the
kitchen and ensure smooth daily operations. • Ensure dishes are prepared
according to standardized recipes, portion controls, and presentation
guidelines. • Monitor food quality, taste,
texture, and appearance before service. • Maintain consistency in all menu
items and special promotions. • Support menu development and
contribute innovative ideas for Thai cuisine offerings. · Food
Quality & Guest Satisfaction • Respond positively to guest
feedback and special dietary requirements where possible. • Maintain high standards of
cleanliness, hygiene, and food safety at all times. • Assist in ensuring timely and
efficient food service during peak periods. · Health,
Safety & Compliance • Adhere to Food Safety Management
Systems and local health regulations. • Maintain cleanliness and
organization of workstations, equipment, and storage areas. • Ensure safe handling and operation
of kitchen equipment, including wok ranges and cooking stations. • Participate in food safety audits
and inspections. · Team
Leadership • Supervise and mentor Chefs and
kitchen assistants within the assigned section. • Support training and development
of team members. • Promote teamwork and a positive
work environment. • Communicate effectively with
colleagues and management. Qualifications & Experience
Essential Culinary certification or
diploma from a recognized institution. Strong experience in authentic
Thai cuisine preparation. Demonstrated expertise in wok
cooking techniques. Knowledge of food safety Ability to work in a fast-paced
hotel or restaurant environment. Good communication and
teamwork skills.
Source: MyJob.mu