Company: C-Care (Mauritius) Ltd Healthcare / Medical / Veterinary
Location: Plaines Wilhems
Job Type: Full-time
Apply Before: 2026-09-18
Job Description
Pastry Cook Reporting to the F&B Manager, the selected candidates will be responsible for creating a variety of baked goods and desserts in a restaurant, bakery, or other culinary establishments. The role involves a combination of creativity, precision, and knowledge of baking techniques. What you will be doing: Carry out pastry preparation and baking for patient meals, cafeteria service, and special pastry orders according to established recipes and specifications. Cook and prepare ingredients following standardized procedures to ensure consistency, quality, and portion control. Maintain cleanliness of work areas, including tables, equipment, utensils, and tools before, during, and after food preparation. Properly store ingredients and finished products in accordance with food safety standards. Adhere strictly to hygiene and sanitation standards, including proper handwashing, grooming, and the use of gloves and protective clothing. Comply with health, safety, and sanitation regulations at all times. Support kitchen operations as needed to ensure smooth and efficient workflow. What are we looking for? SC Holder/ NTC 3 Proven experience in a similar role. Minimum 2-3 years’ of experience in related field Strong knowledge of baking techniques, pastry equipment, and ingredients. Leadership and team management skills. Knowledge of health and safety regulations in a kitchen environment.
Source: MyJob.mu