Company: Marriott International, Inc.
Location: Lagos
Job Type: Full Time
Apply Before: 2026-07-29
Job Description
Summary
A Chef de Partie CDP, also known as a station chef or line cook supervisor, is responsible for managing a specific section of a kitchen such as grill, pastry, sauce, fish, or vegetable station and ensuring high-quality food preparation and service.
Key Responsibilities
Prepare, cook, and present dishes according to recipes and quality standards.
Manage and oversee a designated kitchen section.
Ensure ingredients are properly stored, prepared, and available for service.
Supervise and train junior kitchen staff, such as commis chefs.
Maintain food hygiene, sanitation, and safety standards.
Monitor portion control and minimize food waste.
Assist in menu planning and recipe development.
Check food quality and presentation before service.
Coordinate with other kitchen sections to ensure smooth operations.
Report equipment issues and kitchen supply needs to senior chefs.
Skills and Qualifications
Culinary certification or Diploma preferred by many employers.
Proven experience in a professional kitchen.
Strong culinary skills and knowledge of cooking techniques.
Ability to work under pressure in a fast-paced environment.
Leadership and team-management abilities.
Knowledge of food safety and HACCP standards.
Good time-management and organizational skills.
Reporting Structure:
A Chef de Partie typically reports to the Sous Chef and Head Chef Executive Chef and supervises Commis Chefs and kitchen assistants within their section.
How to Apply
For Kitchen Steward, Room Attendant, Driver, & Chef de Partie (CDP) make use of this: Interested and qualified candidates should send their CVs to: hospitalityresources68@gmail.com using the job title as the subject of the mail.
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Source: MyJobMag