Company: Daytona 247 People’s Pharmacy and Supermarket
Location: Lagos
Job Type: Full Time
Apply Before: 2026-07-30
Job Description
Job Description
The cook’s day-to-day role involves several core functions:
Preparation: Assembling and prepping ingredients, and carefully following standardized recipes.
Execution: Cooking and assembling menu items efficiently during service, sometimes specializing in certain areas.
Sanitation: Maintaining a clean, safe, and sterile work environment according to health and safety regulations.
Inventory: Monitoring stock levels, storing food at correct temperatures, and preventing spoilage.
Working together with the other cook on duty in the preparation of the staff food and other food preparations that will be required of you.
Apportionment of the food to all the staff
Preparation of Moi-Moi wrapped in leaf, this skill is a must.
Washing of the dishes and pots used inpreparation of the staff food.
Ensuring perfect hygiene around the cooking area.
Requirements
National Diploma ND, SSCE, or a certificate in Catering and Hotel Management, Culinary Arts, Hospitality Management, Food Production or a related field
A professional culinary certificate from a recognized catering or hospitality institution is an added advantage.
2 – 3 years of experience as a Cook in a reputable hotel, restaurant, or catering establishment.
Experience preparing a variety of local dishes.
Knowledge of kitchen operations and food safety standards.
How to Apply
Interested and qualified candidates should send their CV to: daytona247hr@gmail.com using the job title as the subject of the mail.
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Source: MyJobMag