Website Empact Group
With over 30 years of experience in South Africa and a range of seasoned professionals, Empact Group is a partner that you can count on. We specialise in providing quality food services and support solutions in catering, cleaning, hygiene and Integrated Pest Management Solutions. Empact Group aim… read mores to create a positive impact with our expertise that is as vast and varied as the needs of our clients. Our teams put all of their knowledge and experience into delivering professional bespoke solutions whilst providing services of the highest standard. We give you absolute quality every-single-time. We design and implement innovative service solutions to ensure that our clients can concentrate on their core business, knowing that all other activities are being managed in the safest and most cost-efficient manner. This is all underpinned by an intrinsic Health and Safety culture which has been honoured and developed by working with some of the worlds most demanding clients, including oil and energy companies in remote or difficult environments. We envision ourselves to be the African market leader in contract food and support services. We pride ourselves on doing our job so that you can do yours better. 22 Milkyway Ave, Frankenwald, Sandton, 2090
Main purpose of the job:
The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Desirable education and experience:
Matric is essential
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 2 Years’ experience of progressive/kitchen management is compulsory
Minimum 2 Years cooking experience
Minimum 2 Years Supervisory experience
Must be computer literate
Experience with stock control, ordering and receiving
WorkSmart knowledge is essential
Knowledge, skills and competencies:
Knowledge of the catering environment ranging from fine dining to restaurant dining
Knowledge of South African and industry specific laws
Management Skills
Communication Skills
Computer literate
Key areas of responsibility:
Oversee smooth operation of kitchen production
Maintain consistency for all menu items
Assist with monitoring inventory and communicating needs to the catering manager
To ensure portion control, preparation and storage methods thereby avoid waste and keep costs down
Delivering excellent service
To assist in all food production areas with basic food preparation in accordance with menu cycle requirements
To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records, etc
To help with regular stock takes as and when required
To maintain temperature records as required and to report any variance
Analyse and manage effectively all in unit costs
All food wastage to be recorded and minimised
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Support, train, coach and develop team
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Apply via company website ( https://www.empactgroup.co.za/ ) or