Website Country Bird Holdings Ltd (CBH)
CBH is a dynamic agricultural business that operates across Africa, comprised of operations that stretch across all major concerns within the sector. Our innovation, diversity and commitment to quality are what set us apart. We currently have operations in South Africa, Botswana, Zimbabwe, Zambia, M… read moreozambique, Swaziland and Nigeria. These operations include feed mills, breeding and hatching facilities, broiler operations, abattoirs as well as logistics and distribution. CBH aspires to be the number one household name in the protein industry throughout Africa. We are consumer-led in providing quality protein products at affordable prices in a sustainable and responsible way. In order to steer towards healthy expansion, we are committed to a safe work environment, encouraging upliftment, and implementing environmentally responsible practices. By embracing the highest possible health and safety standards, CBH strives to set the benchmark for the industry, recognising our responsibility for the health and safety of all of our employees and community stakeholders. We constantly strive to decrease any health and safety risk and incident, choosing to be proactive rather than reactive. There is a defined hierarchy of control in these matters, upholding our legal obligations while following the codes set out by regulatory bodies. At CBH, we recognise that our activities have an impact on the environment. To counter this, we regularly review our activities, adhering to legislation and constantly looking for ways to improve our environmental profile, maintaining awareness throughout our staff from management to all employees. We are quick to respond to concerns raised, working with the relevant environmental organisations and Government and investing both effort and money protecting our resources.
Job Advert Summary
Ensure compliance with food safety and quality systems. The core objective is to drive continuous improvement, mitigate risk, and ensure adherence to compliance to achieve operational and client excellence.
Minimum Requirements
Grade 12.
Degree in Food Science and Technology.
5 years’ relevant experience.
Excellent timekeeping skills.
Be able to work under pressure.
Working overtime when required.
Duties and Responsibilities
Complete role as a food safety team leader.
Ensure adherence to the required food safety standards.
Ensure all corrective actions of external audits are done within a given period.
Ensure management review is done yearly.
Conducting internal audits as per the plan and ensuring all parties are participating in and completing audits within the required timeframe.
Follow-up on completion of reports, daily, weekly, monthly.
Participate in and manage third party audits.
Maintain the HACCP systems.
Ensure that all safety, quality and animal welfare procedures are up to date.
Conduct plant inspections.
Handle queries from service providers.
Ensuring customer complaints are investigated and closed off.
Ensure control equipment is working and sent for calibration by the person responsible (thermometer, infra-red, refractometer, humidity meter)
Maintain and manage the food safety and quality program.
Assist with product trails, changes and customer requirements.
Maintain quality controls, specifications, and documented procedures.
Updating of animal welfare procedures and records.
Ensure birds are processed according to animal welfare standards
Deadline:22nd December,2025
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