Pedros Flame Grilled Chicken
Purpose
Ensure efficient kitchen operations through accurate food preparation and ingredient management.
Key Responsibilities
Prepare ingredients (cutting, marinating, portioning, weighing).
Follow standard recipes and preparation procedures.
Ensure correct storage and labelling of food items.
Maintain cleanliness of preparation areas and equipment.
Monitor stock levels and report shortages.
Assist grillers and cooks when required.
Conduct daily cleaning and sanitation tasks.
Support waste reduction initiatives.
Comply with food safety regulations.
Competencies Required
Organisational skills
Manual dexterity
Hygiene awareness
Instruction-following ability
Consistency
Physical stamina
Teamwork
Attention to detail
Requirements
Basic kitchen experience advantageous.
Understanding of hygiene standards.
Closing Date 31 March 2026
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