RCL Foods
Job Description
Ensure that all manufacturing equipment’s are serviced and maintained according to specifications and in line with good engineering practice . Knowledge of conveyor belts, wire meshes modular belts, bearings, make use mechanical tools such as spanners, hammers, taps, hacksaws, grease guns, allen keys, pipe wrenches, bearing pulleys, heaters, dissembling and assembling machines
Minimum Requirements
Matric / Grade 12
N3 Qualification or
NCV Technical qualifications
2 – 5 years’ experience on production line machines as an operator
Duties & Responsibilities
Repair failures on equipment’s to restore functionality of the equipment
Carry out preventative maintenance work to ensure that equipment’s performs are at ultimate output
Carry out root cause analysis to prevent re-occurrence of failures
Ensure job cards are completed timeously and all relevant information is Captured
Carry out daily inspections on the machines and report any defects that may have noticed
Be able carry out Stripping of production machineries for cleaning, sanitising and Greasing when required to work graveyard shift
Assist with production lines start-ups and preparations on Sunday night
Ensure all equipment is made safe before work is carried out and all safety equipment are functional at all times
Decide on which parts needs replacement and any additional work required
Decide on additional activity that is required to improve performance
Assist production team in machine start-ups and set-ups every morning
To organise and pre-planned maintenance activities on the basis of repairing plant machineries
Assist with covering up electrical parts before cleaning takes place in the machineries after production
To comply with the requirements of Health and Safety, other relevant legislation and RCL Foods policies and when carrying out maintenance repairs on production lines
Check oil levels according to specifications and carry out lubrication schedules
Adhere Quality and Food Safety requirements
Ensure ongoing implementation (and where possible improvement) of the Quality and Food Safety system through the systematic implementation of the relevant food safety requirements as defined in the Food Safety RACI Matrix and relevant policies and procedures (SOP’s).
Deadline:14th April,2026
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