Website Raizcorp
Raizcorp is Africa’s most successful and established for-profit business incubator model. However, we prefer to think of ourselves as a Prosperatorâ„¢ rather than an incubator. We provide business support for enthusiastic, growth-hungry entrepreneurs, offering them a platform that fosters lear… read morening and guidance, which can be translated into practical business success. We also offer partnership opportunities, providing invaluable business guidance and support for your business. We guarantee you results! And, for Corporate Sponsors, we provide you with access to quality suppliers for Enterprise and Supplier Development (ESD) – not only for your own enterprise development benefits, but also to grow a high-quality and efficient supplier chain, which will improve your business operations and increase profits. Raizcorp works with entrepreneurs, corporates and governments around the globe in order to support entrepreneurial development strategies and initiatives. Corner of Katherine Street and Centex Close Sandton, 2031
Position Overview:
We are looking for a skilled Pastry Chef, with a passion for chocolate, to join our team. Whether you are a recent graduate or have a bit of experience under your belt, this is a fantastic opportunity to grow your skills and work with a talented team of chocolatiers. You will have the chance to learn from experienced professionals while contributing fresh ideas and energy to our chocolate creations.
Key Responsibilities:
Prepare and present a variety of pastries and desserts using high-quality chocolate, following Jack Rabbit’s signature recipes and standards.
Explore new pastry and chocolate combinations, bringing creativity and innovation to the team.
Maintain cleanliness and organisation within the kitchen and pastry section.
Work closely with the production team to assist with large-scale chocolate-based recipes.
Help with the preparation, baking, and decoration of pastries for retail and wholesale orders.
Support the creation of seasonal and special product lines.
Ensure adherence to food safety regulations and quality control processes.
Stay up to date with the latest trends in pastry and chocolate, and share your new ideas with the team.
Use Culinary Equipment correctly and efficiently
Report production on a daily basis
Must be flexible and willing to work under pressure
Required Skills & Experience:
A strong passion for pastry making and working with chocolate.
A creative mindset with a willingness to experiment and try new techniques.
Some experience in a pastry kitchen is ideal, but recent graduates are encouraged to apply.
Strong attention to detail and a commitment to producing high-quality products.
Ability to work in a fast-paced environment and manage your time effectively.
A positive, proactive attitude and eagerness to learn and grow within a team.
A culinary qualification or equivalent experience is desirable, but not essential.
Desirable Attributes:
Previous experience in a chocolate-focused kitchen or pastry environment is a bonus, but not a requirement.
A passion for experimenting with flavours, textures, and chocolate applications.
A team player with a strong work ethic and a willingness to support others.
Working Hours:
Monday to Friday: 08:00 – 17:00.
Overtime may be required during peak periods or when large orders need to be shipped, with prior notice provided.
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Apply via company website ( http://www.raizcorp.com/ ) or