Company: Cascade Institute of Hospitality
Location: Nairobi
Job Type: Full Time
Apply Before: 2026-07-31
Job Description
Key Responsibilities:
Deliver practical and theoretical lessons in Culinary Arts.
Demonstrate modern food production techniques and kitchen operations.
Develop lesson plans, assessments, and instructional materials.
Supervise practical sessions and industrial attachments.
Maintain hygiene, food safety, and occupational safety standards in training kitchens.
Manage training equipment and kitchen inventories.
Support curriculum review and quality assurance activities.
Mentor learners towards professional excellence.
Qualification Requirements
Diploma or Bachelor’s Degree in Culinary Arts, Food Production, or Hospitality Management.
Professional culinary certification will be an added advantage.
Minimum three 3 years’ industry and/or training experience.
Knowledge of food safety and HACCP principles.
Excellent practical culinary skills and communication abilities.
How to Apply
Interested candidates are advised to submit their CV and other Academic Credentials through the email address: hr@cascade.ac.ke, as well as physical copies posted or delivered to the address below to be received on or before Friday, 31st July, 2026.
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Source: MyJobMag