Company: Cascade Institute of Hospitality
Location: Nairobi
Job Type: Full Time
Apply Before: 2026-07-31
Job Description
Key Responsibilities:
Deliver practical and theoretical lessons in pastry and bakery production.
Demonstrate modern baking and confectionery techniques.
Prepare training schedules, lesson plans, and learner assessments.
Supervise practical production and maintain quality standards.
Ensure food safety, sanitation, and occupational safety compliance.
Maintain bakery equipment and inventory.
Support student mentorship and industrial attachment.
Participate in curriculum development and institutional activities.
Qualification Requirements
Diploma or Bachelor’s Degree in Pastry & Bakery, Culinary Arts, or related field.
Professional pastry certification is an added advantage.
Minimum three 3 years’ practical industry and/or teaching experience.
Strong knowledge of bakery production and food safety standards.
Good communication and ICT skills.
How to Apply
Interested candidates are advised to submit their CV and other Academic Credentials through the email address: hr@cascade.ac.ke, as well as physical copies posted or delivered to the address below to be received on or before Friday, 31st July, 2026.
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Source: MyJobMag