Website Ocean's Creek Beach Hotel
Nestled in the sunny Northwest coast of Mauritius where long hours of sunshine await our travellers, “Ocean’s Creek” is a cosy 4-star hotel named after the lower reaches of the Tombeau river meeting the Indian Ocean. The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding Nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Peter Both Mountains, too.The hotel enjoys easy access to the sandy beaches with open views of iridescent sunsets over the teal blue bay. On either side, the richness of the surrounding nature is augmented by the variety of landscapes from the sandy beaches and shore front of the famous Balaclava Bay to Tombeau’s creek, or the surrounding forest down to the never-far away slopes of Pieter Both Mountains, too.Accommodation is par excellence in all 136 rooms and suites, providing our guests smart hospitality features offering modern tech and practical solutions in each room. Varying in décor, views, furnishings, and layout, they are not only design-forward and sleek, but all have balconies, offering everyone the perfect zesty gateway to Mauritius’s colours and music. Activities galore – thrills and adventures await the hotel’s youngest visitors at the generous kids’ club for indoor and outdoor entrainment, ending with a splash in the temperature- controlled kids’ pool. The hotel provides accommodation, food and Beverages, entertainment such as indoor and outdoor games, Spa and other services to travellers and tourists.Le Goulet Batterie D’Artois, Le Goulet, Balaclava, Mauritius 6515800
Role Overview
The Cook – Canteen is responsible for preparing daily meals for hotel staff, ensuring consistency, proper portioning, hygiene standards, and efficient use of ingredients.
Key ResponsibilitiesPrepare daily staff meals according to menus and dietary requirements.Ensure proper handling, storage, and rotation of ingredients.Maintain cleanliness, hygiene, and organisation of the canteen kitchen and workstations.Monitor food usage and minimize wastage through proper portioning and planning.Assist with inventory checks and report ingredient shortages to the Executive Chef.Operate kitchen equipment safely and efficiently.Support kitchen staff during peak hours or special events.Follow food safety, hygiene, and occupational safety procedures at all times.Ensure compliance with hotel grooming and professional conduct standards.Assist in receiving, storing, and organizing deliveries for the canteen.Support the team in preparing meals in large quantities efficiently.Follow proper cleaning schedules for kitchen tools, utensils, and equipment.Perform any other duties assigned by the Executive Chef.Qualifications & ExperiencePrevious kitchen experience is preferred.Experience preparing meals in large quantities is an advantage.Skills & CompetenciesAbility to prepare meals efficiently in large volumes.Good time management and organisational skills.Knowledge of hygiene and food safety standards.Team-oriented with reliability and attention to detail.
Batterie D’Artois, Le Goulet, Balaclava, Mauritius
Phone: 6515800
Apply Via:
hr@oceanscreekmauritius.com
To apply for this job email your details to hr@oceanscreekmauritius.com