Company: Groupe Beau Vallon
Location: Grand Port
Job Type: Full-time
Apply Before: 2026-08-13
Job Description
The Internal Controller will be responsible to review existing controls, make any necessary revisions and monitor compliance. Responsibilities: Conduct regular spot check to verify whether established procedures are being followed Prepare and present reports that reflect audit’s results Ensure compliance with all internal and external audit findings Evaluate internal control systems, identify shortcomings and recommend suitable changes Conduct risk assessments and submit reports Ensure that the needed controls are in place to safeguard hotel assets Conduct proper inventory Reconcile deliveries, bookings and service deliveries with PO, room delivered and orders to monitor spending and ensure that there is no fraud Prepare daily staff meal cost report. Verify and ensure that no item is removed from the store without requisition or approval from authorised person Ensure that each item listed on the menu has a recipe Update selling prices in POS as instructed from authorised person as and when required Responsible to maintain the menu pricing, consumption and POS systems. Verify reports generated from all POS at the end of each shift Control the food & beverage cost Monitor wastage, pilferage and efficiency of outlets Profile: HSC with good grades in Accounts At least 2 years of relevant experience Previous experience in internal auditing and hospitality would be an advantage Knowledge of Check Eam and Genesis software Strong analytical and problem-solving skills Good communication and interpersonal skills
Source: MyJob.mu