Jobs In Mauritius

Tag: Groupe Beau Vallon

  • Front Office Operation Assistant (Preskil Island Resort)

    Company: Groupe Beau Vallon

    Location: Grand Port

    Job Type: Full-time

    Apply Before: 2026-08-28

    Job Description

    Join the vibrant team at Preskil Island Resort, where we are dedicated to offering exceptional service to our guests in the beautiful Grand Port region. As a Front Office Operation Assistant, you will play a vital role in creating memorable experiences for our visitors while enjoying the stunning backdrop of paradise. We are looking for an enthusiastic individual with a passion for the tourism and travel industry. The ideal candidate will possess a Secondary Certificate (SC) and a keen desire to learn and grow in a dynamic hospitality environment. Your responsibilities will include welcoming guests, managing reservations, and assisting with daily operations at the front desk. At Preskil Island Resort, we value teamwork, and your contributions will make a significant impact on our guests’ experiences. You will have the opportunity to hone your customer service skills, gain valuable industry insights, and be part of a diverse team that celebrates inclusivity and collaboration. What We Offer: Competitive salary and benefits. Opportunities for career advancement within the resort. A supportive and engaging work culture. Training and development programs to enhance your skills. If you’re ready to embark on a rewarding career in the tourism sector, we invite you to consider this opportunity at Preskil Island Resort. Your journey towards professional growth and contribution to a captivating guest experience starts here.

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    Source: MyJob.mu

  • Outlet Supervisor (Solana Beach Mauritius)

    Company: Groupe Beau Vallon

    Location: Flacq

    Job Type: Full-time

    Apply Before: 2026-08-22

    Job Description

    Key Responsibilities: Ensure the highest standard of guest service and satisfaction is consistently delivered. Handle guest complaints, feedback, and requests promptly and professionally. Maintain set standards for food and beverage quality, service presentation, and hygiene. Supervise in-room dining services, coordinating closely with the kitchen. Train, mentor, and supervise team members to uphold excellence in service. Conduct regular on-the-job training and daily briefings. Monitor and control expenses, including breakages, linen, and inventory usage. Assist in the preparation and monitoring of the outlet’s budget and cost control measures. Maintain effective communication with superiors and report any irregularities or staff concerns. Profile: Proven experience in a supervisory role in Food & Beverage operations. Strong leadership, training, and interpersonal skills Creative and passionate about guest experience and innovation in food & drink Sound knowledge of budgeting, cost control, inventory, and F&B software systems Good communication, problem-solving, and conflict resolution skills High standards of grooming and personal presentation Flexible, hands-on, and team-oriented approach

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    Source: MyJob.mu

  • Cook (Solana Beach Mauritius)

    Company: Groupe Beau Vallon

    Location: Flacq

    Job Type: Full-time

    Apply Before: 2026-08-22

    Job Description

    RESPONSIBILITIES Good knowledge of cooking techniques and menu contents Maintains strict control on food portioning and wastage, ensuring gross food profitability Must be willing to work in the various outlets of the hotel as instructed by his supervisor Do menu adapted to a high standard Ensure that all menu products are visually attractive and in accordance with established standards of presentation Check daily function sheets and daily menus to ensure production level as per needs of hotel Prepare requisitions for groceries and perishable items on the daily menu forecast Develop new desserts and cakes recipes Requirement: Minimum Form V NC3 food production At least 3 years’ working experience in the field Personal Qualities: Organisational Skills, Planning and Good communication Additional Skill required: Knowledge of Hotel Operations, HACCP standards

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    Source: MyJob.mu

  • Pastry Cook (Solana Beach)

    Company: Groupe Beau Vallon

    Location: Flacq

    Job Type: Full-time

    Apply Before: 2026-08-22

    Job Description

    RESPONSIBILITIES Good knowledge of pastry techniques and menu contents Maintains strict control on food portioning and wastage, ensuring gross food profitability Must be willing to work in the various outlets of the hotel as instructed by his supervisor Do pastries adapted to a high standard Ensure that all pastry products are visually attractive and in accordance with established standards of presentation Check daily function sheets and daily menus to ensure production level as per needs of hotel Prepare requisitions for groceries and perishable items on the daily menu forecast Develop new desserts and cakes recipes Requirement: Minimum Form V NC3 food production At least 2 years’ working experience in the field Personal Qualities: Organisational Skills, Planning and Good communication Additional Skill required: Knowledge of Hotel Operations, HACCP standards

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    Source: MyJob.mu

  • Waiter / Waitress (Solana Beach Mauritius)

    Company: Groupe Beau Vallon

    Location: Flacq

    Job Type: Full-time

    Apply Before: 2026-08-22

    Job Description

    We are looking for enthusiastic, passionate and innovative candidates to consolidate our team of committed Magicians  and if you consider that you share these values, submit your application. Responsibilities: Inform Supervisor of any complaints Discuss with guests to obtain feedback and suggestions for improvement. Promote events and sales of Food and Beverages Ensure proper setting of tables Ensure Cleanining of furniture and equipment in his/her section Responsible for proper set up of tables Serve food and beverages as per the hotel standard Ensure that guests receive efficient service Follow all food and beverage procedures Ensure that all bills are signed after service Qualifications: NC3 Restaurant & Bar Service Minimum Form V 1-2 years’ experience in a similar position in the hospitality industry Fluent in English and French Strong interpersonal skills

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    Source: MyJob.mu

  • F&B Hostess (Solana Beach Mauritius)

    Company: Groupe Beau Vallon

    Location: Flacq

    Job Type: Full-time

    Apply Before: 2026-08-22

    Job Description

    RESPONSIBILITIES The successful candidate will be assigned the following responsibilities: Welcoming of Guest in Restaurant and Bar Taking Reservation for Restaurant Coordinate functions and activities with other departments and sections Follow up all administrative tasks and report progress Interacts with clients as appropriate especially during service Seek for Feed Back Handling Guest complaints Preparing menu cards and Wine cards Taking Guest orders preparing promotional pamphlets for upselling other cognate duties QUALIFICATIONS & EXPERIENCE Minimum HSC Experience in customer care Computer literate especially well acquainted with Microsoft Office REQUIRED SKILLS Good organisational & communication skills Good written and spoken skills in English & French A third language will be an advantage Dynamic & pro-active Ability to work odd hours and under pressure Ability to evolve in a team environment Preference will be given to candidates living in the Eastern region

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    Source: MyJob.mu

  • Front Office Operation Assistant (Solana Beach Mauritius)

    Company: Groupe Beau Vallon

    Location: Flacq

    Job Type: Full-time

    Apply Before: 2026-08-22

    Job Description

    DUTIES & RESPONSIBILITIES Responsible for the reception counter Makes reservations, arranges registration of guests and allocates rooms to them Presents bills to guests and collects payments Performs related clerical , administrative and related assign duties Performing check-ins and check-outs according to the hotel’s standard and procedures To be responsible and accountable for the cash float of his/ her till Exchange foreign currencies (cash/ cheques) for guests only amd perfoms any other cash/ cheque/ credit card transactions such as paid outs, petty cash Welcoming guest, visitors according to hotel’s standard and procedures Doing the appropriate follow up (either in person or by phone) to any guests needs, queries, suggestions, comments and dissatisfactions Going the extra miles in giving satisfaction to the least requirements of any VIPm guest or visitor Send, collect and dispatch faxes/messages for guests and to internal departments To assist guest with any stamp, post cards or post office requirements Arrange on request for guest transportation. Deadling with guests as regards flight delays, request for a room change and extension of stay Do the correct handing over, till and so on, during the change of shift QUALIFICATION STANDARD Qualifications: SC NTC 3 Experience: 1 year as Receptionist OR Guest Relation Officer Fluency in English & French compulsory Excellent Communication skills Personal Qualities: Professional personal presentation A Third Language will be an advantage

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    Source: MyJob.mu