Company: HARRY’S TAVERN BAR AND RESTAURANT
Location: Kenya
Job Type: Full-time
Apply Before: 2026-10-28
Job Description
SPINE ROAD – BEE CENTER – ALONG MANYANJA ROAD
Apply by sending CV to the below address on or before Monday 3
rd
August 2026
Ofyzelimited1212@gmail.com
KEY REQUIREMENTS.
§ Preferably male
§ Minimum KCSE certificate.
§ Certificate in food production, butchery or related field – added advantage
§ Minimum 3 years’ experience in a busy hotel, restaurant or retail butchery.
§ Hands on experience grilling beef, ribs, goat in a busy restaurant hotel or butchery
§ Expertise in charcoal, gas or flame grilling
§ Strong knowledge of different meat cuts and preparation techniques.
§ Understanding of food safety and hygiene standards
§ Physically fit and able to stand for long hours
§ Knowledge of POS/computer
§ Ability to work under pressure in a fast paced environment
§ Customer service skills
§ Good communication and team work skills
§ Book knowledge of recording daily sales
§ Valid food handlers medical certificate
§ Valid good conduct certificate
§ Must be a person of integrity
DUTIES AND RESPONSIBILITIES
§ Cut, trim, debone and portion meat according to standard specifications
§ Prepare beef/poultry and other meat products for display or kitchen use.
§ Grilling Beef, Goat, Chicken, Liver, ribs etc.
§ Minimise waste through efficient cutting techniques.
§ Grind and Mince beef as per requirement
§ Ensure proper weighing of products
§ Inspect meat for quality and freshness
§ Ensure proper storage temperatures are maintained
§ Be able to rotate stock using FIFO method
§ Maintain strict hygiene and sanitation at the work area
§ Clean and sanitise tools, equipment and work surfaces regularly
§ Wear protective gear and follow work place safety protocols
§ Operate and maintain butchery tools e.g. knives, saws, grinders and weighing scale.
§ Proper waste disposal
Requirements
SPINE ROAD – BEE CENTER – ALONG MANYANJA ROAD Apply by sending CV to the below address on or before Monday 3 rd August 2026 Ofyzelimited1212@gmail.com KEY REQUIREMENTS. § Preferably male § Minimum KCSE certificate. § Certificate in food production, butchery or related field – added advantage § Minimum 3 years’ experience in a busy hotel, restaurant or retail butchery. § Hands on experience grilling beef, ribs, goat in a busy restaurant hotel or butchery § Expertise in charcoal, gas or flame grilling § Strong knowledge of different meat cuts and preparation techniques. § Understanding of food safety and hygiene standards § Physically fit and able to stand for long hours § Knowledge of POS/computer § Ability to work under pressure in a fast paced environment § Customer service skills § Good communication and team work skills § Book knowledge of recording daily sales § Valid food handlers medical certificate § Valid good conduct certificate § Must be a person of integrity DUTIES AND RESPONSIBILITIES § Cut, trim, debone and portion meat according to standard specifications § Prepare beef/poultry and other meat products for display or kitchen use. § Grilling Beef, Goat, Chicken, Liver, ribs etc. § Minimise waste through efficient cutting techniques. § Grind and Mince beef as per requirement § Ensure proper weighing of products § Inspect meat for quality and freshness § Ensure proper storage temperatures are maintained § Be able to rotate stock using FIFO method § Maintain strict hygiene and sanitation at the work area § Clean and sanitise tools, equipment and work surfaces regularly § Wear protective gear and follow work place safety protocols § Operate and maintain butchery tools e.g. knives, saws, grinders and weighing scale. § Proper waste disposal
How to Apply
Apply on BrighterMonday (account required)
Source: BrighterMonday