Company: BIJOUTERIE KAILASH DAWOORAM COM. LTD
Location: FLACQ
Job Type: Full Time
Salary: 18001 – 20000 (Mauritian Rupees)
Apply Before: 2026-07-25
salesgirl dealing with clients
deal with clients placing orders
25 – 35
Manufacturing-Jewellery
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Source: Yelo.mu
Company: KABLOOM FLOWERS COMPANY LIMITED
Location: FLACQ
Job Type: Full Time
Salary: 16501 – 18000 (Mauritian Rupees)
Apply Before: 2026-07-20
crop & field labourer. Plantation, weeding, manual works Harvesting
To work as Labourer in field
20 – 35
Agriculture
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Source: Yelo.mu
Company: A.JAUFEERALLY ENTERPRISE LTD
Location: FLACQ
Job Type: Full Time
Salary: 20001 – 22000 (Mauritian Rupees)
Apply Before: 2026-07-24
Laying of tiles in buildings and houses
Lay tiles with great levelling and good finish
28 – 40
Construction
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Source: Yelo.mu
Company: A.JAUFEERALLY ENTERPRISE LTD
Location: FLACQ
Job Type: Full Time
Salary: 20001 – 22000 (Mauritian Rupees)
Apply Before: 2026-07-24
Fixing of formworks for building & civil engineering works
Fix formworks for buildings, drains, kerbs
28 – 40
Construction
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Source: Yelo.mu
Company: A.JAUFEERALLY ENTERPRISE LTD
Location: FLACQ
Job Type: Full Time
Salary: 20001 – 22000 (Mauritian Rupees)
Apply Before: 2026-07-24
To operate all types of backhoe loader on different types of sites
To operate backhoe loader to maintain machine Have mechanic Knowledge Clean machine well
28 – 40
Construction
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Source: Yelo.mu
Company: NOODLECO SAHABOO LTD
Location: FLACQ
Job Type: Full Time
Salary: 16500 (Mauritian Rupees)
Apply Before: 2026-07-22
Preparing of fresh noodles while maintening food quality
Boilling of noodles,packing,cleaning
Manufacturing-Other
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Source: Yelo.mu
Company: Radisson Resorts Mauritius
Location: Flacq
Job Type: Full-time
Apply Before: 2026-08-17
MAIN DUTIES &
RESPONSIBILITIES · Ensure cleanliness, ambience, service readiness,
staff grooming and hospitality culture. · Responsible for managing the day-to-day operations
of the Outlet to meet and exceed customers’ needs and business requirements
whilst ensuring adherence to service standards and operating procedures. · Develop, implement and continually review the
policies, procedures, practices and standards and control to ensure they are
consistently applied. · Develop and implement objectives for the restaurant
team in line with the hotel objectives.
Participate in the selection of associates. · Train, develop, coach and manage the performance of
direct and indirect reporting associates to ensure the efficient running of the
restaurant to maximize associate satisfaction, productivity, guest satisfaction
and consequently profitability. · Maintain high visibility during meal service and
occupancy to ensure smooth running of operations, promote good public
relations, take corrective actions and handle customers’ complaints to ensure
their satisfaction. · Organize special events in the restaurant such as: Food Promotion, Theme Night,
Lobster Festival, Romantic Dinner. · Inspect the dining room and kitchen areas to ensure
the food quality and service are according to standards and to ensure the
physical facilities and equipment are well kept and that all Hygiene manual,
health and safety regulations are adhered to, by verifying temperatures,
observing presentation, tasting products and checking preparation methods to
determine quality. · Give guidance toward improvement and make necessary
adjustments for c onsistency. · Forecast covers and revenues, while controlling
payroll and other relevant costs, minimizing loss and misuse to achieve and
exceed the restaurant budgeted profitability. · Evaluate cost effectiveness of all aspects of
operation. · Develop and implement cost saving and profit
enhancing measures, to incremental revenue generation (up-selling, suggestive
selling, beverage, etc.). · Manage and control stock ensuring par levels are
maintained. · Anticipate and maintain all material and supplies
ensuring their availability. · Control usage of food items and appropriate usage
of equipment, tools and service equipment ensuring the equipment is used in a
correct and safe manner. · Accomplish a set of administrative duties such as
leading and attending meetings, writing reports, maintaining a logbook of
activities and other specific duties related to the role. · Perform other duties as assigned by Assistant Food
& Beverage Manager, Food & Beverage Manager, Operations Manager. · Ensure compliance with health, safety, and
environmental regulations and standards. · Any other cognate duties may be assigned. CRITERIA · 3 years in Food & Beverage management position
of similar style. · Diploma in Hotel Management or another related
field. · Be confident, well-groomed and dressed in a smart
casual manner. · Personality: warm, welcoming, smiling and pleasant. · Act with integrity. · Communicate effectively. · Fair and firm management abilities. · Strong Administration skills. · Strong knowledge of Food and Beverage. · Financial Knowledge (Revenue, Cost, Expenses,
Forecast, Budget). · Excellent communication skills. · Good Marketing knowledge and progress. · Train the trainer skills. · Good interpersonal skills.
Source: MyJob.mu
Company: Radisson Resorts Mauritius
Location: Flacq
Job Type: Full-time
Apply Before: 2026-08-17
MAIN DUTIES &
RESPONSIBILITIES · Ensure cleanliness, ambience, service readiness,
staff grooming and hospitality culture. · Supervise the day-to-day restaurant operations to
contribute to the enjoyment of our guests’ lifestyle experience. · Assist the manager to implement and continually
review the policies, procedures, practices and standards, as well as control to
ensure they are consistently applied. · Train, develop, and coach team members to ensure
the efficient running of the restaurant area to maximize productivity, increase
guest satisfaction and consequently profitability. · Maintain high visibility during service times, high
hotel occupancy periods to ensure smooth running of operations, promote good
public relations, take corrective actions and handle customers’ complaints to
ensure their satisfaction. · Assist the F&B Manager in adhering to Hygiene
manual, health and safety regulations. · Minimize loss and misuse to achieve and exceed the
Restaurant budgeted profitability. · Assist the F&B manager to implement cost saving
and profit enhancing measures. · Anticipate and maintain all material and supplies
ensuring their availability. · Control usage of food and consumables items and
appropriate usage of equipment, tools and service equipment ensuring the
equipment is used in a correct and safe manner. · Follow up on administrative duties such as leading
and attending meetings, writing reports, maintaining a logbook of activities
and other specific duties related to the role; as advised by the In Room Dining
Manager. · Ensure compliance with health, safety, and
environmental regulations and standards. · Any other cognate duties may be assigned. CRITERIA · 1 year in Food & Beverage management position
of similar style. · Certificate in Hotel Management. · Be confident, well-groomed and dressed in a smart
casual manner. · Personality: warm, welcoming, smiling and pleasant. · Act with integrity. · Good Knowledge of Food and Beverage – especially
the In Room Dining operations. · Good interpersonal and Supervisory skills. · Thorough and practical knowledge of service
terminology and of various international service techniques – including mise en
place. · Knowledge of kitchen terminology, including
ingredients and methods of preparation. · Physical stamina to work long hours. · Fluency in English and
French; knowledge of other languages is a plus. · Knowledge of POS and
Microsoft Office applications including Outlook, Excel and Word. · Proficiency in M C and ordering . · Ability to work flexible hours, including weekends and public holidays.
Source: MyJob.mu
Company: LUX* Belle Mare
Location: Flacq
Job Type: Full-time
Apply Before: 2026-08-18
Customer Service Converses with guests to obtain feedback and suggestions for improvement. Offers solutions to guests’ requests and complaints. Carefully supervises the safety of all guests and team members in the pool (especially children), and provides assistance to guests in the pool whenever needed. Helps Mini Club Assistants during mini club activities in the pool. Communication Attends all meetings relevant to beach service whenever required. Health & Safety Prevention Systematically advises guests entering the pool on precautions to be taken (e.g. No Diving). Provides assistance to guests in the pool area to move in case of bad weather or other emergency situations. Rescues or provides First Aid to guests and team members in the pool or at sea and makes proper use of the buoy, whenever required. SPECIFIC ENTERTAINMENT ACTIVITIES Pool Operations Checks that the chlorine level in the pool water is adequate. Ensures the cleanliness of the water and pool surroundings in liaison with the Maintenance Department. Checks that only plastic cups are used around the pool. Ensures that pool deckchairs and mattresses are aligned and clean. Checks that pool umbrellas are opened, clean and in good operating condition, before pool opening hours. QUALIFICATIONS School Certificate/ O Level Certificate in Lifesaving from a recognized institution EXPERIENCE 2-4 Years of Experience in similar position. SPECIFIC REQUIREMENTS First Aid Certificate Life Saver Certificate
Source: MyJob.mu