Job Region: Flacq

Offer to guests (internal & external) a friendly, efficient and effective service at all times, in line with SOPs
 
Pick up luggage from rooms upon departure and bid farewell to GuestsEnsure that luggage are well tagged and delivered in allocated rooms Ensure that luggage are well identified while placing in departure lounge/carFetch and distribute incoming and outgoing internal messages/parcels to Guests within 15 minutesEnsure effective and efficient car / shuttle service Drop and fetch Guests as and when requiredEnsure cold towel & cocktail service upon Guest arrivalEnsure having good knowledge of Geography of the Island Upsell outings/excursions to Guests Ensure efficient use of materials to minimise costsFollow up of Vouchers from taxi service Ensure hotels’ vehicles are properly maintained parked and in good running conditionInform Superior shall there be any damage/breakage of luggageEnsure swapping of Master Key in rooms (Any In/Out of rooms)Ensure fetching of postcards from letter box and leave at the reception for postageEnsure proper in/out of cold towels and logged properlyEnsure message are sent to Telephone Operator, when message is delivered in room in the absence of Guests

Coastal Road, Belle Mare, Mauritius, Belle Mare, Mauritius

Phone: 402 3500

Apply Via:

hrc@vpb.veranda-resorts.com

Origin’Est is Alteo’s 100% Mauritian brand showcasing the terroir of the East and a more sustainable approach to agriculture. The brand brings together responsibly produced food products, including greenhouse-grown vegetables and premium deer meat, with a strong focus on quality and trust.
 
We are looking for a field-based Merchandiser to ensure that Origin’Est products are present, visible and well-maintained in every assigned shop. You will be the face of the brand in-store—making sure products are correctly placed, well-stocked, and meet freshness and quality standards.Main DutiesVisit assigned outlets daily/weekly based on the route plan and ensure full compliance with Origin’Est execution standards.Ensure products are available, correctly positioned and displayed (shelf planograms, facings, and promotional displays).Monitor stock levels on shelves and in the backstore; coordinate replenishment and avoid out-of-stocks.Check freshness/quality, expiry dates and product rotation (FIFO/FEFO as applicable); remove or report non-conforming stock.Ensure correct pricing and in-store visibility through labels and promotional materials.Maintain excellent customer relationships with store managers and staff and resolve day-to-day issues quickly.Provide accurate visit reports and share competitor/store observations with the team.ProfileHolder of a School Certificate.Previous merchandising experience will be an advantage (especially in FMCG and/or fresh food).Valid motorcycle licence (field mobility is essential).Organised, proactive and detail-oriented, with strong interpersonal skills.Able to work independently in the field and deliver consistent, high-quality execution.How to ApplyPlease submit your application (CV + copies of relevant certificates/licences) via your usual company recruitment channel or to the email address indicated in the official posting. Note: Only shortlisted candidates will be contacted.

Vivea Business Park, Saint Pierre, Moka, Mauritius

Phone: 4023300

Apply Via:

hr@alteo.mu

Do you have an unbridled passion for interior design coupled with a flair for sales? Look no further! Metric is on the lookout for enthusiastic Sales Representatives to join our dynamic team.
 
Key ResponsibilitiesAssist clients in selecting products that align with their needs and preferences, providing a personalized and memorable experience.Cultivate and maintain strong relationships with clients, architects, contractors, and interior designers to generate sales leads and referrals.Showcase and demonstrate a diverse range of sanitary products, including faucets, showers, toilets, and bathroom accessories.Provide clients with informed guidance on product features, specifications, and installation requirements.Prepare and advise on quotations, skilfully negotiate pricing, and confidently close sales deals.Work closely with the showroom team to ensure effective product displays and maintain the showroom’s impeccable appearance.Stay abreast of industry trends and product knowledge to offer accurate assistance to clients.Handle any additional tasks as assigned by the Showroom Supervisor with a proactive and adaptable approach.Candidate ProfileSC/HSC holder/BCOM Level; additional sales or customer service certifications are a plus.Previous sales experience, preferably in a retail environment.Excellent communication, interpersonal, negotiation, and sales closing abilities.Familiarity with sanitary products and their applications is preferred.Ability to work independently and collaboratively in a fast-paced environment.Proficient in Microsoft Office Suite.Open to flexible work schedules to meet the dynamic needs of the business. The deadline for submission of all applications is the 26 March 2026 Management reserves the right not to proceed with the recruitment of the position of Sales Representative following this advert.

38, Royal Street, Port Louis 11602, Mauritius

Phone: + 230 650 6200

Apply Via:

hr@currimjee.com

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
 
Job SummaryResponsible of daily operation, breakfast, lunch and dinner.Check general cleaning of all section, all work surfaces before and after each service or mep. All foods stored in the fridge should be labelled with date and name of products.Receiving and storage of goods and check quality of all received goods (from dry store, deep freeze, and vegetables.FIFO). Communicates clearly frequently and in a timely manner. Share information with colleagues Execute duties thoroughly, producing quality outputs with attention to details. Adopt the mission and vision of the company. To be more cautious during service time.. Always be on time on schedule and respond to supervisor positively. Report any incident to supervisor or Chef immediately to take action. Daily walk through in the kitchen to check equipments are in good condition. Key Duties and ResponsibilitiesCheck daily operation, mep. Maintain a good hygiene in the kitchen, keep clean at all time.Involve firmly achieving budgeted food cost and reducing wastage, to make profit.Involve in learning new technics from supervisorsCheck daily reservation and mep according to occupancy.Consistency on all food served during breakfast, lunch and dinner at all time.Always seek for innovative ideas. Skills, Experience & Educational RequirementsAdopt company vision and mission statementA good training in food production and hospitality.Self motivated , maintain a high level of energyAble to work with subordinates in a discipline mannerCustomer focus, attitude and courtesyCultural sensitivityTeamworkProfit oriented for the department and companyRespect and maintain company assets in good condition

Pointe de Flacq, Flacq, Mauritius

Phone: 401 1688

Apply Via:

Daisyrani.guddoye@oneandonlylesaintgeran.com

Responsible of daily operation for dinner.
 
About the RoleCheck general cleaning of all section, all work surfaces before and after each service or MEP. All foods stored in the fridge should be labelled with date and name of products.Receiving and storage of goods and check quality of all received goods (from dry store, deep freeze, and vegetables. FIFO). Communicate clearly frequently and in a timely manner. Share information with colleagues Execute duties thoroughly, producing quality outputs with attention to details. Adopt the Mission and Vision of the Company. To be more cautious during service time. Always be on time on schedule and respond to Supervisor/Chefs positively. Report any incident to Supervisor or Chef immediately to take action. Daily walk through in the kitchen to check equipment are in good condition.Key Duties and Responsibilities                                               Check daily operation, MEP.Maintain a good hygiene in the kitchen, always keep clean.Involve firmly achieving budgeted food cost and reducing wastage, to make profit.Involve in learning new technics from Supervisors/Chefs.Check daily reservation and mep according to occupancy.Consistency on all food always served during breakfast, lunch and dinner.Always seek for innovative ideas. About YouThe ideal candidate should have at least a school certificate. The candidate should have at least 2 years of experience in the same role in an International Ultra-Luxury Resort. A valid food handler’s certificate is a must.  Please apply on our career page: https://jobs.kerzner.com/job-invite/18796/

Pointe de Flacq, Flacq, Mauritius

Phone: 401 1688

Apply Via:

Daisyrani.guddoye@oneandonlylesaintgeran.com

Ensure that all guests are served to the hotel’s standard in the Restaurant / Bar / Lounge areas and guest room when assigned in Room service. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.
 
Key Duties and ResponsibilitiesGreets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system.Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as neededPunch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.Communicate to the guest and provide assistance with their queries.Co – ordinate with kitchen staff, bar staff to ensure smooth operation and guest satisfaction.Server food and beverage to the guest as per the course of order.Assume runner role when required by direct supervisor.Observes guests and ensure their satisfaction with the food and service.Promptly respond to guest with any additional request.Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Resetting of tables after guests meals, to accommodate next seating.Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort.Must have some familiarity with basic cooking skills.Assist with stocking and maintaining the restaurant par stock levels and side station.Help other areas of the restaurant such as answering telephones and completing financial transactions. About YouThe candidate should have an experience in the same role in an International Ultra-Luxury Resort and must be fluent in written and spoken English and French. Food handler’s certificate is a must.Apply on our career page: https://jobs.kerzner.com/job-invite/18319/

Pointe de Flacq, Flacq, Mauritius

Phone: 401 1688

Apply Via:

Daisyrani.guddoye@oneandonlylesaintgeran.com

Under the supervision of the Customer Sales Manager, the Service Associate – Customer Sales Agent provides the highest level of service to promote customer satisfaction and retention while optimizing booking opportunities in accordance with Shangri-La procedures.
 
As a Service Associate- Customer Sales Agent,  we rely on you to:•Have good knowledge about the room product and to effectively differentiate room types to match the right product with specific guest needs.•Be fully conversant with the hotel’s rate structure particularly on public rate offers and to highlight the ‘unique perceived value(s)’ of an offer during the selling process.•Demonstrate good understanding of the facilities and services offered by the hotel and take every opportunity to promote these to bookers.•Be prompt and proficient in handling and processing all reservations from the various distribution channels and avoid incurring any backlog. Qualifications, skills and experience:•Higher School Certificate+ Diploma in Management , Finance •At least 2 years experience in Reservation, Revenue Management or Front Office (call-center/hotel experience would be an advantage).•Computer literate.•Fluent in English and French (written and spoken).•Good customer care and selling skills.

Coastal Road, Trou d’eau DouceRoad, Trou d’eau Douce, Flacq, Mauritius

Phone: 4027400

Apply Via:

Sltrhr@shangri-la.com

The Sports and Leisure Associate is responsible for providing guest services in assisting to their concerns in accordance with established procedures and standards. The incumbent also contributes to the revenues of the cost center through active selling of our activities.
 
We rely on the Sports and Leisure Associate to:- Attend to all guests who use the Sports & Recreation facilities with a warm welcoming ensuring a positive guest experience.- Do programs that suit individual goals of guest, respond to guest inquiries, issues and other information.- Sell activities like E-Bikes, Padel, Tennis, Eco-Kayak and others.- Ensure all set up and breakdown of equipment and materials before and after games & activities.- Maintain the cleanliness of the Sports & Recreation area.including club, padel court, tennis court and others.- Check and replenish amenities at the start and end of her/his shift.like water, towels, cooler box with ice etc.- Maintain good relationships with colleagues and contributes to team spirit.- Adhere to specified hygiene and personal appearance standards of the Resort.- Maintain the highest standard of professionalism, ethics and attitude towards clients and colleagues.- Perform any other tasks assigned by the superior.Requirements:-Diploma/Degree in Fitness-Sports/CoachingPhysically fit to assist in all activities and facilities provided to our guests and athletic built.- Proficient in oral and written English and French, a third language would be a plus.- Experience in sports event, organization or a customer service would be advantageous.- First aid certification.

Coastal Road, Trou d’eau DouceRoad, Trou d’eau Douce, Flacq, Mauritius

Phone: 4027400

Apply Via:

Sltrhr@shangri-la.com

The Business Development Manager will work closely with the Director of Sales & Marketing to drive revenue growth across assigned market segments. The role focuses on developing new business, managing key accounts, and promoting the resort in line with brand and group standards.
 
As a Business Development Manager, we rely on you to:Work closely with the Director of Sales & Marketing to develop and implement the annual Sales & Marketing Plan and budget.Identify, develop and secure new business opportunities across Corporate, MICE and Tour Operator segments.Manage and grow assigned key accounts to achieve agreed revenue and room night targets.Plan and conduct regular sales calls, market visits, roadshows and tele-sales activities.Represent the hotel at trade shows, exhibitions, sales missions and promotional events.Organize and participate in familiarization trips, client visits and sales presentations.Handle RFPs, group enquiries and contract negotiations in line with group policies.Maintain accurate client databases, account plans and activity tracking using Delphi/CRM systems.Monitor market trends, competitor activity and provide market intelligence to DOSM.Liaise with internal departments to ensure seamless coordination for groups and VIP arrivals.Actively follow up on all business leads and assigned projects, providing regular progress updates.Prepare and submit monthly sales activity, expense and performance reports within deadlines.Promote the hotel professionally in assigned markets while upholding brand standards at all times.Build strong internal and external relationships to support long-term business growth.Qualifications, skills, and experience:Degree in Hospitality Management, Sales & Marketing, Business Administration or related field.Minimum 5 years’ experience in hotel sales or business development within a luxury or resort environment.Strong knowledge of international markets (Europe/DACH market an advantage).Proven experience in Corporate, MICE and Tour Operator segments.Excellent negotiation, communication and relationship-management skills.Strong command of English (spoken and written); additional languages are an advantage.Proficient in MS Office and hotel sales systems (Delphi, CRM tools).Results-driven, proactive and able to work independently.High level of professionalism, organization and attention to detail.

Coastal Road, Trou d’eau DouceRoad, Trou d’eau Douce, Flacq, Mauritius

Phone: 4027400

Apply Via:

Sltrhr@shangri-la.com