Company: Morr Food Company Limited
Location: Abuja
Job Type: Full Time
Apply Before: 2026-07-31
Job Description
Job Summary
We are looking for a creative and experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences.
Key Responsibilities
Lead and supervise all kitchen operations.
Develop and maintain high-quality menus.
Ensure consistency in food quality and presentation.
Train, mentor, and develop kitchen staff.
Manage food cost, inventory, and kitchen budgets.
Maintain hygiene and food safety standards.
Ensure efficient kitchen workflow during service.
Requirements
Minimum of 5 years’ experience as an Executive Chef in a reputable Fine Dining, with relevant trainings and certifications.
Strong leadership and organizational skills.
Extensive knowledge of international and contemporary cuisine.
Excellent understanding of food costing and inventory management.
Ability to thrive in a high-volume kitchen.
What We Offer
Competitive Salary
Growth Opportunities
Excellent Working Environment.
How to Apply
Interested and qualified candidates should send their CVs to: morrfoodsinfo@gmail.com using the job title as the subject of the mail.
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Source: MyJobMag