Company: confidential
Location: Lagos
Job Type: Full-time
Apply Before: 2026-09-26
Minimum Qualifications
B.Ed., B.Sc. (with PGDE), or other relevant academic / professional qualifications.
Experience:
2–3 years’ teaching experience in a reputable school.
Send application to careers@greenlandhall.org
Source: HotNigerianJobs
Company: confidential
Location: Lagos
Job Type: Full-time
Apply Before: 2026-09-26
Minimum Qualifications
B.Ed., B.Sc. (with PGDE), or other relevant academic / professional qualifications.
Experience:
2–3 years’ teaching experience in a reputable school.
Send application to careers@greenlandhall.org
Source: HotNigerianJobs
Company: confidential
Location: Lagos
Job Type: Full-time
Apply Before: 2026-09-26
Minimum Qualifications
B.Ed., B.Sc. (with PGDE), or other relevant academic / professional qualifications.
Experience:
2–3 years’ teaching experience in a reputable school.
Send application to careers@greenlandhall.org
Source: HotNigerianJobs
Company: Alan & Grant
Location: Lagos
Job Type: Full-time
Apply Before: 2026-09-26
Job Summary
The Technical Lead, Mayonnaise & Table Sauces, will lead the formulation, optimization, and industrialization of mayonnaise and wet condiments.
The role requires deep technical expertise in emulsions, ingredient functionality, food chemistry, and large-scale manufacturing processes, and is responsible for driving innovation, improving quality, optimizing costs, and ensuring regulatory compliance across the condiment portfolio.
Key Responsibilities
Product Development & Innovation:
Lead the end-to-end R&D lifecycle for new product development (NPD), from bench to scale-up for mayonnaise, Mustard, dressings, and related sauces.
Adapt and localize existing formulations to meet sensory, cost, and regulatory requirements
Technical Expertise & Process Optimization:
Provide subject-matter expertise in emulsifiers, stabilizers, hydrocolloids, and texture modifiers.
Optimize mixing, homogenization, pasteurization, and filling processes.
Troubleshoot emulsion instability (phase separation, syneresis, viscosity drift).
Ingredient & Supplier Collaboration:
Evaluate and approve raw materials (oils, eggs, plant proteins, acids, preservatives).
Collaborate with suppliers to source innovative ingredients.
Conduct comparative ingredient performance studies.
Cross-functional Project Leadership:
Act as technical lead for multi-market project launches,coordinating with commercial, QA, supply chain, and regulatory affairs.
Deliver assigned technical projects within timelines, budget, and performance KPIs
Requirements
Degree in Food Technology, Chemical Engineering, or Food Science.
+10 years’ experience in R&D and technical production, ideally in sauces, condiments, or broader food processing.
Demonstrated experience with product scale-up and production optimization.
Familiarity with FSSC 22000, ISO 9001, HACCP, and African food regulatory frameworks.
Strong technical knowledge of emulsified food systems and thermal processing.
Hands-on experience in food manufacturing, production scaling, and factory process management.
Open to candidates from across Africa, with particular preference for professionals from Francophone countries
Click here to apply online
Source: HotNigerianJobs
Company: GOL
Location: Ogun
Job Type: Full-time
Apply Before: 2026-08-31
Key Responsibilities
Supervise daily operations of all utility systems including boilers, compressors, chillers, generators, water treatment plants, and HVAC systems.
Ensure continuous and efficient supply of utilities to support production activities.
Monitor equipment performance and implement preventive and corrective maintenance schedules.
Lead and coordinate a team of technicians and operators.
Troubleshoot utility-related issues and implement timely solutions to minimize downtime.
Maintain accurate records of utility consumption, maintenance activities, and system performance.
Ensure compliance with safety regulations, environmental standards, and company policies.
Support energy efficiency initiatives and cost reduction strategies.
Liaise with external vendors and contractors for specialized maintenance or repairs.
Participate in audits and inspections as required.
Requirements
Educational Qualification: HND in Mechanical Engineering or any related Engineering discipline.
Experience: Minimum of 3 years’ experience in utility operations within an FMCG or manufacturing environment.
Strong knowledge of industrial utility systems (steam, compressed air, water systems, refrigeration, power generation).
Familiarity with maintenance planning and execution.
Good leadership and team management skills.
Basic knowledge of health, safety, and environmental practices.
Strong problem-solving and decision-making abilities.
Proficiency in Microsoft Office and maintenance management systems is an advantage.
Click here to apply online
Source: HotNigerianJobs
Company: confidential
Location: Enugu
Job Type: Full-time
Apply Before: 2026-09-26
Requirements
At EIPS, we seek individuals who:
Are passionate about education and child development
Demonstrate professionalism and integrity
Have strong communication and interpersonal skills
Are innovative, creative, and adaptable
Work well in a team and value collaboration.
Send application to hr@enuguips.com
Source: HotNigerianJobs
Company: confidential
Location: Enugu
Job Type: Full-time
Apply Before: 2026-09-26
Requirements
At EIPS, we seek individuals who:
Are passionate about education and child development
Demonstrate professionalism and integrity
Have strong communication and interpersonal skills
Are innovative, creative, and adaptable
Work well in a team and value collaboration.
Send application to hr@enuguips.com
Source: HotNigerianJobs
Company: confidential
Location: Enugu
Job Type: Full-time
Apply Before: 2026-09-26
Requirements
At EIPS, we seek individuals who:
Are passionate about education and child development
Demonstrate professionalism and integrity
Have strong communication and interpersonal skills
Are innovative, creative, and adaptable
Work well in a team and value collaboration.
Send application to hr@enuguips.com
Source: HotNigerianJobs
Company: J3 Foods and Store International
Location: Lagos
Job Type: Full-time
Salary: NGN 90000
Apply Before: 2026-08-31
Responsibilties
Manage store
Supervise stock
Supervise operations and activities.
Requirements
Interested candidates should possess an OND qualification with 1 – 4 years experience.
Send application to midaasconsult@gmail.com
Source: HotNigerianJobs
Company: GOL
Location: Lagos
Job Type: Full-time
Apply Before: 2026-08-31
Job Summary
The Senior Brand Manager is responsible for developing and executing brand strategies that drive brand equity, market share, consumer engagement, and profitable growth across the company’s portfolio. T
he role leads the planning and implementation of integrated marketing initiatives, ensuring consistent brand positioning across all channels, including sales, on-trade, modern trade, and open market.
Working closely with Sales, Trade Marketing, Digital Marketing, Consumer Insights, and external agencies, the Senior Brand Manager ensures that all brand activities deliver measurable business results and strengthen the company’s competitive position within the wines and spirits market.
Key Responsibilities
Develop and execute brand strategies to increase brand equity, market share, and revenue growth.
Lead the planning and execution of integrated marketing campaigns, product launches, and promotional activities.
Drive consumer awareness, engagement, and brand visibility across all marketing channels.
Monitor market trends, consumer insights, and competitor activities to identify growth opportunities and inform strategic decisions.
Manage brand budgets and evaluate campaign performance to maximize return on marketing investment (ROI).
Develop creative briefs and manage relationships with advertising, media, digital, and activation agencies to ensure high-quality campaign execution.
Lead the development and execution of sponsorships, events, and experiential marketing initiatives that enhance brand equity.
Collaborate closely with Sales and Trade Marketing teams to ensure effective execution of brand initiatives across Modern Trade, General Trade, and On-Trade (HORECA) channels.
Track brand performance and prepare regular reports with actionable insights and recommendations for continuous improvement.
Mentor and support junior members of the brand team while contributing to the overall marketing strategy of the business.
Key Performance Indicators (KPIs)
Revenue Growth
Market Share
Brand Awareness
Consumer Engagement
Sales Volume & Value Growth
Marketing ROI
Successful Product Launches
Brand Equity.
Requirements
Education:
Bachelor’s Degree/HND in Marketing, Business Administration, or a related discipline.
MBA is an added advantage.
Experience:
Minimum of 10 years’ experience in Brand Management or Marketing within the FMCG industry.
Experience in Wines & Spirits or Beverage FMCG is highly preferred.
Proven track record of developing successful brand strategies and delivering commercial growth.
Key Competencies:
Strategic brand management
Leadership and people management
Creative and innovative thinking
Strong analytical and commercial acumen
Project and budget management
Excellent communication and presentation skills
Negotiation and stakeholder management
Problem-solving and decision-making
High emotional intelligence and the ability to thrive in a fast-paced environment.
Click here to apply online
Source: HotNigerianJobs