Join Our Team!
Waiter x1
Job Purpose
To provide exceptional service to guests, delivering food and beverages in a timely and professional manner while creating a warm and memorable experience. The Waiter plays a key role in upholding Lolebezi’s standards of excellence and personalized service.
Key Responsibilities
Greet and escort Guests to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform Guests about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriateTake accurate food and drinks orders.
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with Kitchen staff to review daily specials, changes on the menu and service specifications for reservations.
Follow all relevant health department regulations
Provide excellent customer service to guests
Qualifications
Certification in Hospitality Management.
Full Grade 12 certificate.
At least 2-3 years proven experience
Knowledge of food hygiene and safety practices is essential
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