Responsibilities
Job Overview:
Operates and monitors continuous production line.
Load pans on the conveyor until the conveyor is full after the start-up of the conveyors.
Check the condition of pans and lids continuously for any damage or dents.
Check pans and lids continuously for any foreign objects, including old pieces of bread and dough, that are in the pan or attached to pans and lids.
Maintain a constant supply of pans and lids for production requirements by loading and off-loading pans and lids as required.
Visually inspects products for quality and quantity.
Reports all equipment issues to the supervisor or manager in a timely manner.
Understands and complies with all safety procedures that apply to daily operations.
Maintains a safe and clean environment by adhering to safety policy and procedures.
Adheres to safety policies and procedures including proper food safety and sanitation.
Ensures security of company assets.
Qualifications
Matric is essential
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
The ability to work flexible hours
The ability to lift heavy objects
Strong work ethic
Previous experience in a bakery production or related role preferred
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